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Christopher Gregson Location
Princeton, NJ, US
Christopher Gregson Work
2019 -now CEO and Pioneer of Pure @
2018 -now Founder @
2020 -now Adjunct Professor @
2020 -now Advisor @
2024 -now Advisor @
2024 -2025 Advisor @
2019 -2024 Advisor @
2016 -2019 Director @
2013 -2016 Senior Manager @
2011 -2013 Business Scientist @
2002 -2011 Senior Scientist @
2000 -2002 Post-Doctorate Research Associate @
Christopher Gregson Education
University of Nottingham
PhD (Food Rheology)
1996-2000
University of Nottingham
BSc (Food Science)
1992-1996
Christopher Gregson Skills
Rheology
Emulsions
Food Science
Ingredients
Polymers
Chemistry
R&D
Formulation
Food Technology
Confocal Microscopy
Optical Microscopy
Scanning Electron Microscopy
Chromatography
Flavors
Microscopy
HPLC
Gas Chromatography
Materials Science
Food
Differential Scanning Calorimetry
Christopher Gregson Summary
Christopher Gregson, based in Princeton, NJ, US, is currently a CEO and Pioneer of Pure at Paragon Pure. Christopher Gregson brings experience from previous roles at Greenstalk Food Consulting LLC, Rutgers University, New School Foods and AmaranthLabs. Christopher Gregson holds a 1996 - 2000 PhD in Food Rheology @ University of Nottingham. With a robust skill set that includes Rheology, Emulsions, Food Science, Ingredients, Polymers and more. Christopher Gregson has 3 emails and 2 mobile phone numbers on RocketReach.
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