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Christopher Gregson Location
Princeton, NJ, US
Christopher Gregson Work
CEO and Pioneer of Pure @ (March 2019 - Present)
Founder @ (November 2018 - Present)
Adjunct Professor @ (September 2020 - Present)
Advisor @ (October 2020 - Present)
Advisor @ (March 2024 - Present)
Advisor @ (November 2024 - December 2025)
Advisor @ (September 2019 - May 2024)
Director @ (April 2016 - February 2019)
Senior Manager @ (April 2013 - June 2016)
Business Scientist @ (June 2011 - April 2013)
Senior Scientist @ (December 2002 - June 2011)
Post-Doctorate Research Associate @ (January 2000 - November 2002)
Christopher Gregson Education
University of Nottingham
PhD (PhD, Food Rheology)
1996-2000
University of Nottingham
BSc (BSc, Food Science)
1992-1996
Christopher Gregson Skills
Rheology
Emulsions
Food Science
Ingredients
Polymers
Chemistry
R&D
Formulation
Food Technology
Confocal Microscopy
Optical Microscopy
Scanning Electron Microscopy
Chromatography
Flavors
Microscopy
HPLC
Gas Chromatography
Materials Science
Food
Differential Scanning Calorimetry
Christopher Gregson Summary
Christopher Gregson, based in Princeton, NJ, US, is currently a CEO and Pioneer of Pure at Paragon Pure. Christopher Gregson brings experience from previous roles at Greenstalk Food Consulting LLC, Rutgers University, New School Foods and AmaranthLabs. Christopher Gregson holds a 1996 - 2000 PhD in PhD, Food Rheology @ University of Nottingham. With a robust skill set that includes Rheology, Emulsions, Food Science, Ingredients, Polymers and more. Christopher Gregson has 2 emails and 2 mobile phone numbers on RocketReach.
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