2013 -
2021 Assistant General Manager @ Alfond Inn, Winter Park
Christopher Giannone Education
Deland High School
Diploma
1986
-
1989
Valencia Community College
(Culinary Arts/Chef Training)
Christopher Giannone Skills
Menu Development
Food & Beverage
Catering
Culinary Skills
Fine Dining
Food
Banquets
Restaurants
Restaurant Management
Food Service
Hospitality Management
Hospitality
Wine
Hospitality Industry
Pre-opening
Hotels
Event Management
Customer Service
Budgets
Micros
Weddings
Event Planning
Resorts
Cuisine
Recipes
Menu Costing
Menu Engineering
Hotel Management
Food and Beverage
Pre Opening
Christopher Giannone Summary
Christopher Giannone, based in Orlando, FL, US, is currently a Director of Food And Beverage at Country Club. Christopher Giannone brings experience from previous roles at Crusty Crab, Brownwood Hotel and Spa and Alfond Inn, Winter Park. Christopher Giannone holds a 1986 - 1989 Diploma @ Deland High School. With a robust skill set that includes Menu Development, Food & Beverage, Catering, Culinary Skills, Fine Dining and more. Christopher Giannone has 1 emails and 1 mobile phone numbers on RocketReach.
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