Christopher Gayer Email & Phone Number
Culinary Director @ Century Park Associates
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Christopher Gayer Location
- Portland, OR, US
Christopher Gayer Work
- 2025 -now Culinary Director @
- 2010 -now Freelance Chef @ Private
- 2022 -2025 General Manager and FSD 2 @
- 2022 -2025 General Manager and FSD 3 @
- 2022 -2022 Excutive Chef 3 @
- 2018 -2022 Senior Food Services Director and Trainer @
- 2016 -2018 General Manager @
- 2014 -2016 Food and Beverage Director @
- 2011 -2014 Food Service Director @
- 2008 -2009 Executive Chef @
- 2006 -2008 Sous Chef @
- 2004 -2006 Executive Chef @ Tina's
- 2002 -2004 Executive Chef @
- 1998 -2001 Sous Chef @
- 1995 -1998 Chef de Partie and Tournant @
Christopher Gayer Education
- Indiana University Bloomington
n/a (Weather & Science)
1992-1993 - Indiana University Bloomington
n/a, Weather & Science (Weather & Science)
1992-1993 - Chemeketa Community College
Food Science / Nutrition (Food Science / Nutrition)
2011 - American Culinary Federation
N/A (Culinary Arts- Certification)
2010
Christopher Gayer Skills
- Employer Branding
- Federal Regulations
- Nutrition
- Performance Management
- Hospitality Service
- Beverage Industry
- Culinary Education
- Employee Engagement
- Team Leadership
- F&B Management
- Finance
- Quality Control
- Hiring
- Private Events
- Employee Training
- Client Relations
- Training
- Team Building
- Leadership
- Special Events Coordination
- Corporate Hospitality
- Customer Interaction
- Financial Results
- Inventory Management
- Product Knowledge
- Vendor Relations
- Written Communication
- Skilled Multi-tasker
- Business Planning
- Production Management
- Reliability
- Communication Training
- Pricing Strategy
- Time Management
- Menu design
- Mentoring
- Management
- Food cost
- Restaurant Operations
- HACCP
- BOH Operations
- Staff training
- Staff supervision
- Staff development
- Cafe Openings
- Cafe
- Restaurant Management
- Menu Development
- Food
- Cuisine
- Culinary Skills
- Cooking
- Catering
- Food & Beverage
- Recipes
- Recruiting
- Banquets
- Restaurants
- Budgets
- Italian cuisine
- Wine
- Hospitality Industry
- Sanitation
- Menu Costing
- Gourmet
- Fine Dining
- Pastry
- Butchery
- Food Preparation
- Dinners
- Parties
- ServSafe
- Food Safety
- Hygiene
- Baking
- Serve Safe Certified
- Culinary Management
- Recipe Testing
- Menu Engineering
- Food Cost Management
- Mediterranean
- Sales
- Food and Beverage
- Pasta
- Designing
- Seafood
- Reviews
- Philosophy
- Design
- Flare
- Operations
- Scratch
- Project Management
- Supervisor
- Lists
- Grill
- Boutique
- Meals
- Lodging
- Food Quality
- French Cuisine
- Chef
- Inventory
- Openings
- Features
- P&l
Christopher Gayer Summary
- Christopher Gayer, based in Portland, OR, US, is currently a Culinary Director at Century Park Associates. Christopher Gayer brings experience from previous roles at Private, Elior North America and Compass Group. Christopher Gayer holds a 1992 - 1993 n/a in Weather & Science @ Indiana University Bloomington. With a robust skill set that includes Employer Branding, Federal Regulations, Nutrition, Performance Management, Hospitality Service and more. Christopher Gayer has 4 emails and 1 mobile phone numbers on RocketReach.
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