Christopher Gayer Email & Phone Number

Culinary Director @ Century Park Associates

View Christopher's Email & Phone Number

5 free lookup(s). No credit card required.

If you need more lookups, subscriptions start at $34 USD/month.

Christopher Gayer Location

Portland, OR, US

Christopher Gayer Work

Culinary Director @ (February 2025 - Present)
Freelance Chef @ Private (January 2010 - Present)
General Manager and FSD 3 @ (April 2022 - March 2025)
Excutive Chef 3 @ (January 2022 - May 2022)
Senior Food Services Director and Trainer @ (December 2018 - February 2022)
General Manager @ (May 2016 - September 2018)
Food and Beverage Director @ (April 2014 - May 2016)
Food Service Director @ (May 2011 - May 2014)
Executive Chef @ (May 2008 - August 2009)
Sous Chef @ (November 2006 - April 2008)
Executive Chef @ Tina's (October 2004 - November 2006)
Executive Chef @ (March 2002 - June 2004)
Sous Chef @ (January 1998 - December 2001)
Chef de Partie and Tournant @ (December 1995 - March 1998)

Christopher Gayer Education

Indiana University Bloomington
n/a (Weather & Science)
1992-1993
Chemeketa Community College
Food Science / Nutrition
2011
American Culinary Federation
N/A (Culinary Arts- Certification)
2010

Christopher Gayer Skills

Employer Branding
Federal Regulations
Nutrition
Performance Management
Hospitality Service
Beverage Industry
Culinary Education
Employee Engagement
Team Leadership
F&B Management
Finance
Quality Control
Hiring
Private Events
Employee Training
Client Relations
Training
Team Building
Leadership
Special Events Coordination
Corporate Hospitality
Customer Interaction
Financial Results
Inventory Management
Product Knowledge
Vendor Relations
Written Communication
Skilled Multi-tasker
Business Planning
Production Management
Reliability
Communication Training
Pricing Strategy
Time Management
Menu design
Mentoring
Management
Food cost
Restaurant Operations
HACCP
BOH Operations
Staff training
Staff supervision
Staff development
Cafe Openings
Cafe
Restaurant Management
Menu Development
Food
Cuisine
Culinary Skills
Cooking
Catering
Food & Beverage
Recipes
Recruiting
Banquets
Restaurants
Budgets
Italian cuisine
Wine
Hospitality Industry
Sanitation
Menu Costing
Gourmet
Fine Dining
Pastry
Butchery
Food Preparation
Dinners
Parties
ServSafe
Food Safety
Hygiene
Baking
Serve Safe Certified
Culinary Management
Recipe Testing
Menu Engineering
Food Cost Management
Mediterranean
Account Management
Business Administration
Food Industry
Food Service
Hazard Analysis
Hospitality Management
Hotel Management
Marketing Operations
P&L Management
People Management
Pinot Noir
Safety Programs
Sales Management
Sales Processes
Wine & Spirits Industry
Wine Marketing
Wine Tasting
Sales
Food and Beverage
Pasta
Designing
Seafood
Reviews
Philosophy
Design
Flare
Operations
Scratch
Project Management
Supervisor
Lists
Grill
Boutique
Meals
Lodging
Food Quality
French Cuisine
Chef
Inventory
Openings
Features
P&l

Christopher Gayer Summary

Christopher Gayer, based in Portland, OR, US, is currently a Culinary Director at Century Park Associates. Christopher Gayer brings experience from previous roles at Private, Elior North America, Compass Group and Healthcare Services Group, Inc. Christopher Gayer holds a 1992 - 1993 n/a in Weather & Science @ Indiana University Bloomington. With a robust skill set that includes Employer Branding, Federal Regulations, Nutrition, Performance Management, Hospitality Service and more. Christopher Gayer has 4 emails and 1 mobile phone numbers on RocketReach.