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Christopher Floyd Location
Washington, DC, US
Christopher Floyd Work
2004 -now Owner @
Christopher Floyd Education
The Culinary Institute of America
Associates (Culinary Arts)
1992-1994
University of Maryland
(English Major)
1987-1991
Christopher Floyd Skills
Leadership
Employment Consulting
Baking
Food Service
Bartending
Food
Sales
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Revenue Analysis
Italian cuisine
Seafood
Strategic Planning
Cuisine
Hospitality Management
Hotels
Matching Individuals With Companies
Pre Opening
Recipes
Chocolate
Microsoft Office
Career Counseling
Ingredients
Culinary
Parties
Hospitality
Fine Dining
Resorts
Restaurants
New Restaurant Openings
Chef
Hotel Management
Culinary Skills
Wine
Banquets
Cost Control
Menu Development
Culinary Management
Hospitality Recruiting
Marketing Strategy
Wine Tasting
Micros
Recruiting
HACCP
Wedding Planning
Hiring
Hospitality Industry
Christopher Floyd Summary
Christopher Floyd, based in Washington, DC, US, is currently a Owner at Capital Restaurant Resources. Christopher Floyd holds a 1992 - 1994 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Employment Consulting, Baking, Food Service, Bartending and more. Christopher Floyd has 2 emails on RocketReach.
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