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Mention complémentaire (MC) (Baking and Pastry Arts/Baker/Pastry Chef)
2021-2022CAP chocolatier (Chocolatier Confiseur)
2020-2021CAP Pâtissier (Baking and Pastry Arts/Baker/Pastry Chef)
2019-2020Brevet professionnel (BP) (Baking and Pastry Arts/Baker/Pastry Chef)
2017-2019CAP boulangerie (Baking and Pastry Arts/Baker/Pastry Chef)
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