1995 -1998 Executive Sous Chef @ Sheraton Grande La Jolla
Christopher Dreyer Education
MiraCosta College
General Study
1992-1994
Vista High School 1983-1987
Christopher Dreyer Skills
Casino
Food & Beverage
Menu Development
Pre-opening
Resorts
Hospitality
Hotels
Hospitality Management
Restaurant Management
Restaurants
Culinary Skills
Micros
Chef
Fine Dining
Cuisine
Banquets
Catering
Food
Recipes
Hospitality Industry
Menu Costing
Food Safety
Food and Beverage
Customer Service
Marketing
Management
Casino Management
Project Management
Banquet Operations
Pre Opening
Recipe Development
Christopher Dreyer Summary
Christopher Dreyer, based in Las Vegas, NV, US, is currently a Corporate Executive Chef at Mesquite Gaming. Christopher Dreyer brings experience from previous roles at Boyd Gaming, Aramark and Seeking Employment. Christopher Dreyer holds a 1992 - 1994 General Study @ MiraCosta College. With a robust skill set that includes Casino, Food & Beverage, Menu Development, Pre-opening, Resorts and more. Christopher Dreyer has 1 emails and 2 mobile phone numbers on RocketReach.
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