Christopher Doherty Email
Personal Chef @ Tiny Spoon Chef
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Christopher Doherty Location
- Miami, FL, US
Christopher Doherty Work
- 2022 -now Personal Chef @
- 2020 -2022 Sous Chef @ Mill River Club
- 2019 -2020 Chef De Cuisine @ Jewel
- 2018 -2019 Sous Chef @ Kingfish Oyster Bar & Restaurant
- 2015 -2018 Sous Chef @ UC San Diego / HDH
- 2015 -2015 Lead Line Cook @ BBQ House Ocean Beach
- 2013 -2014 Lead Line Cook @
- 2011 -2013 Lead Line Cook @
- 2009 -2013 Caterer @ Freelance Catering
- 2011 -2011 Pantry Station @ Prepkitchen Del Mar
- 2008 -2011 Garde Manger and Line Cook @
Christopher Doherty Education
- Intern 2009
- Culinary Academy of Long Island
(Professional Cooking)
2009
Christopher Doherty Skills
- Kitchen Management
- Fine Dining
- Leadership
- Culinary Skills
- Culinary Leadership
- Menu Development
- Top-Notch Food Handling Skills and Procedures
- American Culinary Federation (ACF) Certified
- Expertly Trained in all Cooking Methods
- ServSafe Certified
- Inventory Control of Food/Non-Food Items
- Manage Banquet and Buffet Services
- Lowering Food/Labor Costs
Christopher Doherty Summary
- Christopher Doherty, based in Miami, FL, US, is currently a Personal Chef at Tiny Spoon Chef. Christopher Doherty brings experience from previous roles at Mill River Club, Jewel, Kingfish Oyster Bar & Restaurant and UC San Diego / HDH. Christopher Doherty holds a Intern. With a robust skill set that includes Kitchen Management, Fine Dining, Leadership, Culinary Skills, Culinary Leadership and more. Christopher Doherty has 1 emails on RocketReach.
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