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Christopher Delorme Location
Kendall, NY, US
Christopher Delorme Work
2022 -now Executive Chef @ The Grove 1848 Bistro & Bar
2016 -2022 Banquet Chef @
2015 -2016 Executive Sous Chef @
2013 -2015 Executive Sous Chef @
2012 -2013 Executive Banquet Chef @
2011 -2012 Banquet Sous Chef @
2010 -2011 Broiler Cook @ Chops City Grill
2010 -2011 Line Cook Part Time @
2010 -2010 Sous Chef and Lead Line Cook @
2009 -2010 Line and Banquet Cook - Seasonal @ Tiburon PGA Golf Club
2007 -2009 Line Cook - Seasonal @ Brisol Harbour
Christopher Delorme Education
Paul Smith's College
(Restaurant, Culinary, and Catering Management/Manager)
2006-2009
Paul Smith's College
Christopher Delorme Skills
Leadership
Private Dining
Servsafe Manager
Food
Labor Cost Management
Servsafe Manager Certified
Sanitation
Restaurant Management
Strong Butchery Skills
Kitchen Operations
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Catering
Banquet Operations
ServSafe
Cuisine
Hospitality Management
High Volume Production
Recipes
Charcuterie
Hospitality
Fine Dining
Serve Safe Certified
Restaurants
Chef
New Restaurant Openings
Culinary Skills
Food Cost Management
Food Preparation
Wine
Butchery
Banquets
Menu Costing
High Volume Production Capability
Menu Development
Culinary Management
Inventory Management
Inventory Control
Safety/Sanitation/Haacp
Employment Law
Christopher Delorme Summary
Christopher Delorme, based in Kendall, NY, US, is currently a Executive Chef at The Grove 1848 Bistro & Bar. Christopher Delorme brings experience from previous roles at Otesaga Resort Hotel, Woodcliff Hotel & Spa, Corner Table Restaurants and Bristol Harbour Resort. Christopher Delorme holds a 2006 - 2009 Paul Smith's College. With a robust skill set that includes Leadership, Private Dining, Servsafe Manager, Food, Labor Cost Management and more. Christopher Delorme has 1 mobile phone numbers on RocketReach.
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