Christopher Delorme Email & Phone Number
Executive Chef
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Christopher Delorme Location
- Kendall, NY, US
Christopher Delorme Work
- Executive Chef @ The Grove 1848 Bistro & Bar (May 2022 - Present)
- Banquet Chef @ (July 2016 - June 2022)
- Executive Sous Chef @ (October 2015 - July 2016)
- Executive Sous Chef @ (October 2013 - October 2015)
- Executive Banquet Chef @ (May 2012 - September 2013)
- Banquet Sous Chef @ (March 2011 - May 2012)
- Broiler Cook @ Chops City Grill (October 2010 - March 2011)
- Line Cook Part Time @ (October 2010 - March 2011)
- Sous Chef and Lead Line Cook @ (March 2010 - October 2010)
- Line and Banquet Cook - Seasonal @ Tiburon PGA Golf Club (November 2009 - March 2010)
- Line Cook - Seasonal @ Brisol Harbour (May 2007 - March 2009)
Christopher Delorme Education
- Paul Smith's College
Restaurant (Culinary, and Catering Management/Manager)
2006-2009 - Paul Smith's College
Christopher Delorme Skills
- Banquet Operations
- Banquets
- Butchery
- Catering
- Charcuterie
- Chef
- Cooking
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Employment Law
- Fine Dining
- Food
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Safety
- Grills
- High Volume Production Capability
- Hospitality
- Hospitality Management
- Inventory Control
- Inventory Management
- Italian Cuisine
- Kitchen Operations
- Labor Cost Management
- Leadership
- Mediterranean Cuisine
- Menu Costing
- Menu Development
- New Restaurant Openings
- Pastry
- Private Dining
- Recipes
- Restaurant Management
- Restaurants
- Safety/Sanitation/HAACP
- Sanitation
- ServSafe
- Serve Safe Certified
- Servsafe Manager Certified
- Skilled Multi-tasker
- Strong Butchery Skills
- Team Building
- Wine
- Servsafe Manager
- Food and Beverage
- High Volume Production
Christopher Delorme Summary
- Christopher Delorme, based in Kendall, NY, US, is currently a Executive Chef at The Grove 1848 Bistro & Bar. Christopher Delorme brings experience from previous roles at Otesaga Resort Hotel, Woodcliff Hotel & Spa, Corner Table Restaurants and Bristol Harbour Resort. Christopher Delorme holds a 2006 - 2009 Restaurant in Culinary, and Catering Management/Manager @ Paul Smith's College. With a robust skill set that includes Banquet Operations, Banquets, Butchery, Catering, Charcuterie and more. Christopher Delorme has 1 mobile phone numbers on RocketReach.
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