Christopher Day's Location
Deer Park, NY, US
Christopher Day's Work
- Vice President @ Mercer Culinary
- Regional Sales Manager @ Abel + Schafer | Komplet
Christopher Day's Education
- Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1986 - 1988
Christopher Day's Skills
- Food Service
- Culinary Skills
- Menu Development
- Cooking
- Food
- Food Safety
- Restaurants
- Food Industry
- Food & Beverage
- Catering
Christopher Day's Summary
Christopher Day, based in Deer Park, NY, US, is currently a Vice President at Mercer Culinary, bringing experience from previous roles at Abel & Schafer. Christopher Day holds a 1986 - 1988 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Service, Culinary Skills, Menu Development, Cooking, Food and more, Christopher Day contributes valuable insights to the industry. Christopher Day has 4 emails and 1 mobile phone number on RocketReach.
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