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Christopher Day Location
Deer Park, NY, US
Christopher Day Work
1999 -now Vice President @ Mercer Culinary
1994 -1999 Regional Sales Manager @ Abel & Schafer
Christopher Day Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1986-1988
Christopher Day Skills
Food Service
Culinary Skills
Menu Development
Cooking
Food
Food Safety
Restaurants
Food Industry
Food & Beverage
Catering
Ingredients
Restaurant Management
Leadership
Hospitality
Bakery
Recipes
Banquets
Chef
Chocolate
Cuisine
Culinary Education
Food Preparation
Food Processing
Food Quality
Food Science
Gourmet
HACCP
P&L Management
Parties
Pastry
Purchasing
Recipe Testing
Sales
Sauces
Seafood
Team Building
Wine
Development
International Business Development
Food and Beverage
Business Development
Strategic Planning
Sales Management
Consumer Goods
Marketing
Microsoft Excel
Project Management
Account Management
Business Strategy
Microsoft Office
Christopher Day Summary
Christopher Day, based in Deer Park, NY, US, is currently a Vice President at Mercer Culinary. Christopher Day brings experience from previous roles at Abel & Schafer. Christopher Day holds a 1986 - 1988 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Service, Culinary Skills, Menu Development, Cooking, Food and more. Christopher Day has 1 emails and 2 mobile phone numbers on RocketReach.
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