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Christopher Day Location
Deer Park, NY, US
Christopher Day Work
Vice President @ Mercer Culinary (December 1999 - Present)
Regional Sales Manager @ Abel & Schafer (January 1994 - December 1999)
Christopher Day Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1986-1988
Christopher Day Skills
Bakery
Banquets
Catering
Chef
Chocolate
Cooking
Cuisine
Culinary Education
Culinary Skills
Food
Food & Beverage
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Food Service
Gourmet
HACCP
Hospitality
Ingredients
Leadership
Menu Development
P&L Management
Parties
Pastry
Purchasing
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sales
Sauces
Seafood
Team Building
Wine
Development
International Business Development
Food and Beverage
Business Development
Strategic Planning
Sales Management
Consumer Goods
Marketing
Microsoft Excel
Project Management
Account Management
Business Strategy
Microsoft Office
Christopher Day Summary
Christopher Day, based in Deer Park, NY, US, is currently a Vice President at Mercer Culinary. Christopher Day brings experience from previous roles at Abel & Schafer. Christopher Day holds a 1986 - 1988 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Bakery, Banquets, Catering, Chef, Chocolate and more. Christopher Day has 1 emails and 2 mobile phone numbers on RocketReach.
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