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Christopher Davila Location
New York, United States
Christopher Davila Work
2026 -now VP of Commercialization @
2023 -now Sr. Director of R and D and Commercialization @
2021 -2023 Director of Commercialization (Grocery) @
2020 -2021 Innovation Program Manager @
2018 -2020 Senior R and D Culinologist @
2017 -2018 Product Developer @
2013 -2017 Product Developer @
2012 -2012 Research Chef - Co-op @
2011 -2012 Chef de Partie @ Bodysgallen Hall and Spa
2008 -2011 Project Coordinator @ The Weight Control and Diabetes Research Center - The Miriam Hospital
Christopher Davila Education
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts)
2010-2011
Bowling Green State University
Bachelor of Arts (B.A.) (Psychology & Political Science)
2003-2007
Christopher Davila Skills
Commercialization
Product Development
Cross-functional Team Leadership
Product Innovation
Culinary Skills
Food Safety
Food Processing
Microsoft Office
Catering
Food Technology
Menu Development
Knife Skills
Communication
Behavior Modification
Recruiting
Survey Design
Data Analysis
Customer Demos
Clinical Research
Food Service
Baking
Christopher Davila Summary
Christopher Davila, based in New York, United States, is currently a VP of Commercialization at Van Leeuwen Ice Cream. Christopher Davila brings experience from previous roles at Milk Bar and Whole Foods Market. Christopher Davila holds a 2010 - 2011 Associate of Science (A.S.) in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Commercialization, Product Development, Cross-functional Team Leadership, Product Innovation, Culinary Skills and more. Christopher Davila has 2 emails and 2 mobile phone numbers on RocketReach.
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