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Christopher Davila Location
New York, United States
Christopher Davila Work
VP of Commercialization and R and D @ (February 2026 - Present)
Sr. Director of R and D and Commercialization @ (March 2023 - February 2026)
Director of Commercialization (Grocery) @ (May 2021 - March 2023)
Innovation Program Manager @ (November 2020 - May 2021)
Senior R and D Culinologist @ (September 2018 - November 2020)
Product Developer @ (June 2017 - August 2018)
Product Developer @ (January 2013 - May 2017)
Research Chef - Co-op @ (July 2012 - December 2012)
Chef de Partie @ Bodysgallen Hall and Spa (September 2011 - April 2012)
Project Coordinator @ The Weight Control and Diabetes Research Center - The Miriam Hospital (June 2008 - September 2011)
Christopher Davila Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
2010-2011
Bowling Green State University
Bachelor of Arts (B.A.) (Psychology & Political Science)
2003-2007
Christopher Davila Skills
Commercialization
Product Development
Cross-functional Team Leadership
Product Innovation
Culinary Skills
Food Safety
Food Processing
Microsoft Office
Catering
Food Technology
Menu Development
Knife Skills
Communication
Behavior Modification
Recruiting
Survey Design
Data Analysis
Customer Demos
Clinical Research
Food Service
Baking
Christopher Davila Summary
Christopher Davila, based in New York, United States, is currently a VP of Commercialization and R and D at Van Leeuwen Ice Cream. Christopher Davila brings experience from previous roles at Milk Bar and Whole Foods Market. Christopher Davila holds a 2010 - 2011 Associate of Science (A.S.) in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Commercialization, Product Development, Cross-functional Team Leadership, Product Innovation, Culinary Skills and more. Christopher Davila has 1 emails and 2 mobile phone numbers on RocketReach.
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