Christopher Damico, based in New York, United States, is currently a EXECUTIVE CHEF at THE BOWERY HOTEL, bringing experience from previous roles at The Maritime Hotel. Christopher Damico holds a 1997 - 1999 Associate's degree in culinary arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Hospitality Management, Hospitality Industry, Food & Beverage and more, Christopher Damico contributes valuable insights to the industry. Christopher Damico has 2 emails and 1 mobile phone number on RocketReach.