Konditor Meister — Master Pastry Chef and Confectioner @ (July 1996 - August 2026)
European Pastry and Confectionery @ (January 1994 - January 1996)
Christopher Curtin Education
Konditormeister Meisterschule Koln
Konditor Meister
University of Wisconsin-Madison
Christopher Curtin Skills
Apprentice Training
Artisan Baking
Brand Development
Business Management
Cakes & Desserts
Chef.io
Chocoalte/Confectionary, Pastry/Doughs, Cakes/Desserts, Ice Cream, Food Science, Production Planning
Chocolate
Chocolate & Confectionary
Chocolate/Confectionary, Pastry/Doughs, Cakes/Desserts, Ice Cream, Food Science, Production Planning
Confectionery
Culinary Innovation
Culinary Training
Entrepreneurship
Food Safety
Food Science
French Pastry
Ice Cream & Frozen Dessert
Ingredient Science
Laminated & Yeast Doughs
Leadership
Marzipan
Praline & Bonbon Production
Product Development
Production Management
Pâtisserie
Quality Control
Raw Material Science
Recipe Development
Savory Pastry
Sugar & Marzipan
Sugar Art
Viennoiserie
Microsoft Excel
Cuisine
Recipes
Chef
Catering
Small Business
Sales
Restaurants
Christopher Curtin Summary
Christopher Curtin, based in West Chester, PA, US, is currently a Founder, Master Pastry Chef, Chocolatier and Chocolate Maker at Éclat Chocolate. Christopher Curtin brings experience from previous roles at Handwerkskammer zu Köln and Les compagnons du devoir. Christopher Curtin holds a Konditor Meister @ Konditormeister Meisterschule Koln. With a robust skill set that includes Apprentice Training, Artisan Baking, Brand Development, Business Management, Cakes & Desserts and more. Christopher Curtin has 2 emails on RocketReach.
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