RIPPH Certificate In Public Health & Hygiene (Health & Hygiene)
1980 - 1981
Salford Technical College
Meat Technology (Distinction)
1981 - 1986
IOSH
IOS (Occupational Health & Safety)
2019 - 2019
Royal Society For Public Health
Level 3 HACCP For Food Manufacturing (Food Safety in Manufacturing)
2014 - 2014
Tameside College
NEBS Diploma in Professional Management Studies (Professional Management Studies)
1998 - 1999
Tameside Technical College
NEBS Supervisory Management (Management Studies)
1993 - 1994
Egerton Park
GCEs (O Levels)& CSEs (High School/Secondary Diplomas and Certificates)
1975 - 1980
Christopher Clayton's Skills
Auditing
Lean Manufacturing
Food
Purchase Orders
Food Industry
Waste Reduction
HACCP
Finacial
Supply Chain Management
Food Safety
Christopher Clayton's Summary
Christopher Clayton, based in Hyde, Tameside, United Kingdom, is currently a Front Line Manager at Allied Bakeries | part of Associated British Foods plc, bringing experience from previous roles at Birtwistles Catering Butchers, Thakeham Mushrooms Limited, Monaghan Mushrooms and Sargents Bakery. Christopher Clayton holds a 1980 - 1981 RIPPH Certificate In Public Health & Hygiene in Health & Hygiene @ Salford Technical College. With a robust skill set that includes Auditing, Lean Manufacturing, Food, Purchase Orders, Food Industry and more, Christopher Clayton contributes valuable insights to the industry. Christopher Clayton has 3 emails on RocketReach.