Christopher Buckman's Location

Smyrna, GA, US

Christopher Buckman's Work

Christopher Buckman's Education

  • Le Cordon Bleu

    Associates Degree of Occupational Science (Culinary Arts/Chef Training)

    2006 - 2007

Christopher Buckman's Skills

  • Innovative Menu Planning and Development
  • Microsoft Office
  • Purchasing and Inventory Managment
  • Customer Service
  • Staff Training
  • Quality Assurance
  • Food and Labor Cost Control Managment

Christopher Buckman's Summary

Christopher Buckman, based in Smyrna, GA, US, is currently a Sous Chef at Compass Group USA, bringing experience from previous roles at Aramark and City Limits. Christopher Buckman holds a 2006 - 2007 Associates Degree of Occupational Science in Culinary Arts/Chef Training @ Le Cordon Bleu. With a robust skill set that includes Innovative Menu Planning and Development, Microsoft Office, Purchasing and Inventory Managment, Customer Service, Staff Training and more, Christopher Buckman contributes valuable insights to the industry. Christopher Buckman has 2 emails on RocketReach.
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