Chef De Cuisine @ Haymaker (November 2020 - September 2021)
Chef @ Wildfin Amercian Grill (February 2019 - November 2020)
Chef De Cuisine @ (January 2018 - February 2019)
Executive Chef @ Prime Steakhouse (May 2015 - January 2018)
Line Cook @ Revel (March 2015 - May 2015)
Chef de Cuisine @ Flat Iron Grill (September 2014 - March 2015)
Executive Chef @ Sip Wine Bar and Restaurant (October 2007 - September 2014)
Executive Chef @ Sip Wine Bar and Restaurant (June 2011 - April 2012)
Sous Chef @ Beach Cafe (January 2006 - September 2007)
Chef @ Susans 5100 (April 2005 - January 2006)
Sous Chef @ Bada Lounge (January 2003 - January 2005)
Christopher Brown Education
Art Institute of Seattle
Associate of Arts (AA) (Culinary Arts and Related Services)
2002-2003
Kamiak High School 1997-2001
Christopher Brown Skills
Food
Menu Development
Restaurants
Catering
Wine
Culinary Management
Butchery
Cuisine
Recipes
Mediterranean
Labor Control
Seafood
Culinary Skills
Chef
Cooking
Fine Dining
Menu Costing
Menu Engineering
Food Cost Management
Labor Cost Management
Portion Control
Steaks
Food & Beverage
Christopher Brown Summary
Christopher Brown, based in Issaquah, WA, US, is currently a ESR Stadium Senior Manager at Ethan Stowell Restaurants. Christopher Brown brings experience from previous roles at Ethan Stowell Restaurants, Haymaker, Wildfin Amercian Grill and Purple Cafe & Wine Bar. Christopher Brown holds a 2002 - 2003 Associate of Arts (AA) in Culinary Arts and Related Services @ Art Institute of Seattle. With a robust skill set that includes Food, Menu Development, Restaurants, Catering, Wine and more. Christopher Brown has 2 emails and 1 mobile phone numbers on RocketReach.
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