Christopher Boyd Email & Phone Number
Director of Restaurant and Banquet Operations @ Pearl River Resort
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Christopher Boyd Location
- Union, MS, US
Christopher Boyd Work
- 2023 -now Director of Restaurant and Banquet Operations @
- 2017 -2024 Senior Restaurant Operations Manager @
- 2011 -2017 Restaurant Operations Manager @
- 2008 -2011 Remos General Manager @
- 2006 -2008 Galaxy Restaurant Manager @
- 2004 -2006 Ventanas Restaurant Manager @
- 2002 -2004 Ventanas Assistant Manager @
- 1998 -2002 Food shift supervisor @
- 1997 -1998 Rewards club representive @
Christopher Boyd Education
- Mississippi State University
Master of Business Administration (MBA) (Business Administration and Management, General)
2000-2007 - Mississippi State University
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
1992-1996
Christopher Boyd Skills
- Food
- Fine Dining
- Restaurants
- Restaurant Management
- Revenue Analysis
- Menu Costing
- Budgets
- Inventory Management
- P
- Food Preparation
- Food Safety
- Hiring
- Wine
- Operations Management
- Customer Satisfaction
- Menu Development
- Banquets
- Resorts
- Budgeting
- Hospitality Management
- Hospitality Industry
- Food & Beverage
- Banquet Operations
- Hospitality
- Research
- Customer Service
- Food and Beverage
- Social Media
- Public Speaking
- Management
- Team Building
- Microsoft Word
Christopher Boyd Summary
- Christopher Boyd, based in Union, MS, US, is currently a Director of Restaurant and Banquet Operations at Pearl River Resort. Christopher Boyd brings experience from previous roles at Pearl River Resort. Christopher Boyd holds a 2000 - 2007 Master of Business Administration (MBA) in Business Administration and Management, General @ Mississippi State University. With a robust skill set that includes Food, Fine Dining, Restaurants, Restaurant Management, Revenue Analysis and more. Christopher Boyd has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Pearl River Resort Employees
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Jeremiah Steve
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Sonny Johnson
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Helen Moore
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