Christopher Blobaum Email & Phone Number
Vice President of Food and Beverage @ Legacy Ventures Hospitality
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Christopher Blobaum Location
- Atlanta, GA, US
Christopher Blobaum Work
- 2013 -now Vice President of Food and Beverage @
- 2010 -2012 Corporate Executive Chef @ Liberty House Restaurant Corporation
- 2008 -2010 Executive Chef @
- 2004 -2008 Chef and Partner @ Wilshire Restaurant
- 2001 -2004 Executive Chef @
- 1995 -1997 Executive Chef @
- 1987 -1995 Executive Chef @ Beverly Pavilion Hotel
- 1981 -1986 Sous Chef @
Christopher Blobaum Education
- Culinary Institute of America
-
(Culinary Arts)
Christopher Blobaum Skills
- Food Quality
- Pre Opening Experience
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Mediterranean
- Gastronomy
- Banquet Operations
- Seafood
- Italian cuisine
- Food Cost Analysis
- Hygiene
- Cuisine
- Labor Control
- Hospitality Management
- Hotels
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- New Restaurant Openings
- Hotel Management
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Gourmet
- Culinary Management
- Opening Hotels
- Menu Engineering
- Micros
- Hospitality Industry
Christopher Blobaum Summary
- Christopher Blobaum, based in Atlanta, GA, US, is currently a Vice President of Food and Beverage at Legacy Ventures Hospitality. Christopher Blobaum brings experience from previous roles at Liberty House Restaurant Corporation, Auberge Resorts Collection, Wilshire Restaurant and JC Resorts. Christopher Blobaum holds a Culinary Institute of America. With a robust skill set that includes Food Quality, Pre Opening Experience, Food Service, Food, Sanitation and more. Christopher Blobaum has 3 emails and 3 mobile phone numbers on RocketReach.
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