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Christopher Blobaum Location
Atlanta, GA, US
Christopher Blobaum Work
Vice President of Food and Beverage @ (June 2013 - Present)
Corporate Executive Chef @ Liberty House Restaurant Corporation (August 2010 - July 2012)
Executive Chef @ (January 2008 - July 2010)
Chef and Partner @ Wilshire Restaurant (June 2004 - February 2008)
Executive Chef @ (January 2001 - December 2004)
Executive Chef @ (January 1995 - December 1997)
Executive Chef @ Beverly Pavilion Hotel (January 1987 - December 1995)
Sous Chef @ (January 1981 - December 1986)
Christopher Blobaum Education
Culinary Institute of America
(Culinary Arts)
Christopher Blobaum Skills
Food Quality
Pre Opening Experience
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Sauces
Catering
Mediterranean
Gastronomy
Banquet Operations
Seafood
Italian cuisine
Food Cost Analysis
Hygiene
Cuisine
Labor Control
Hospitality Management
Hotels
Mediterranean Cuisine
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
Chef
New Restaurant Openings
Hotel Management
Culinary Skills
Food Cost Management
Recipe Testing
Food Preparation
Wine
Banquets
Menu Costing
Cost Control
Menu Development
Gourmet
Culinary Management
Opening Hotels
Menu Engineering
Micros
Hospitality Industry
Christopher Blobaum Summary
Christopher Blobaum, based in Atlanta, GA, US, is currently a Vice President of Food and Beverage at Legacy Ventures Hospitality. Christopher Blobaum brings experience from previous roles at Liberty House Restaurant Corporation, Auberge Resorts Collection, Wilshire Restaurant and JC Resorts. Christopher Blobaum holds a Culinary Institute of America. With a robust skill set that includes Food Quality, Pre Opening Experience, Food Service, Food, Sanitation and more. Christopher Blobaum has 3 emails and 3 mobile phone numbers on RocketReach.
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