Christopher Ambourg Email
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Christopher Ambourg Location
- United Arab Emirates
Christopher Ambourg Work
- Baker @ (September 2022 - Present)
- Executive sous chef @ (March 2018 - January 2025)
- Baker @ PAUL Le Havre (July 2021 - May 2022)
- Chef Baker @ (May 2017 - May 2018)
- Chef @ Grandiose Store (April 2017 - February 2018)
- Baker @ Portier (February 2016 - January 2017)
- Chef baker @ (February 2015 - October 2016)
- Baker @ Stadium Bakery (January 2015 - January 2016)
- Sous Chef @ (November 2013 - November 2014)
- Baker @ Bakery De Saint Nicolas (August 2012 - August 2013)
- Trainee @ Bakery De Saint Nicolas (August 2011 - August 2012)
- Trainee @ Bakery De Saint Nicolas (August 2010 - August 2011)
- Employee @ la Galette Normande (July 2010 - July 2010)
- Pastry Cook @ La Boulangerie Patisserie Portier (February 2010 - March 2010)
- Pastry Cook @ la Boulangerie Patisserie BIDAULT (June 2009 - June 2009)
Christopher Ambourg Education
- Chambre de formation apprenti boulanger
Mention complementaire en boulangerie specialisee (Baking and Pastry Arts/Baker/Pastry Chef)
2012-2013 - Chambre de formation des apprentis
Cap Baker (Cap boulangerie)
2011-2012 - Lycée hotelier georges baptiste
Brevet d’etude professionel de patisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2011
Christopher Ambourg Skills
- Alternative Medicine
- Bakery
- Baking
- Bread
- CAP
- Cashiering
- Catering
- Culinary Arts
- DPM 2010
- Employee Dishonesty
- Food Safety
- Gestion d'évènement
- Gestion de projet
- Gestion des stocks
- Health & Safety
- International Cuisines
- Management
- Parler en public
- Pastry
- Restauration
- Secteur hôtellerie
- Service client
- Supervisory Skills
- Union
- Work Hardening
- Working Experience
Christopher Ambourg Summary
- Christopher Ambourg, based in United Arab Emirates, is currently a Baker at own business. Christopher Ambourg brings experience from previous roles at Royal catering services LLC, PAUL Le Havre, Grandiose Catering and Grandiose Store. Christopher Ambourg holds a 2012 - 2013 Mention complementaire en boulangerie specialisee in Baking and Pastry Arts/Baker/Pastry Chef @ Chambre de formation apprenti boulanger. With a robust skill set that includes Alternative Medicine, Bakery, Baking, Bread, CAP and more.
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