Christopher Allen Email
Head Chef for Retail Donnybrook Fair and Musgraves @ Donnybrook Fair
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Christopher Allen Location
- Ireland
Christopher Allen Work
- Head Chef for Retail Donnybrook Fair and Musgraves @ (September 2021 - Present)
- Executive Chef @ Currently seeking new opportunities as an executive/ head chef (April 2021 - January 2022)
- Executive Chef @ (June 2018 - February 2020)
- Chef and Proprietor @ FTF Bistro Athboy (December 2016 - June 2018)
- Group Executive Chef @ (May 2015 - May 2016)
- Development Chef and Business Excellence @ (January 2013 - May 2015)
- Executive Chef Consultancy @ Contractor (January 2010 - January 2013)
- Executive Chef @ (January 2008 - January 2010)
- Executive Chef @ (January 2006 - January 2008)
- Head Chef @ The Gables Foxrock Village (January 2004 - January 2006)
- Chef Director @ Nambucca (January 2002 - January 2003)
- Head Chef @
- Senior Sous Chef @ Le Caprice and The Ivy
Christopher Allen Skills
- Business Excellence
- Menu Development
- Fine Dining
- Menu Costing
- Food Preparation
- Process Excellence
- Hygiene
- Customer Experience
- Management
- Gourmet
- Culinary Management
- Menu Engineering
- Team Leadership
Christopher Allen Summary
- Christopher Allen, based in Ireland, is currently a Head Chef for Retail Donnybrook Fair and Musgraves at Donnybrook Fair. Christopher Allen brings experience from previous roles at Currently seeking new opportunities as an executive/ head chef, Compass Group UK & Ireland, FTF Bistro Athboy and Compass Group Ireland. With a robust skill set that includes Business Excellence, Menu Development, Fine Dining, Menu Costing, Food Preparation and more.
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