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Christopher Aguirre Location
San Diego, CA, US
Christopher Aguirre Work
Executive Chef @ (March 2016 - Present)
Executive Chef @ (April 2022 - Present)
Executive Chef @ (March 2016 - Present)
Restaurant Chef @
Sous Chef @ (November 2005 - August 2012)
Sous Chef @ Bank Restaurant-Jean George Vongerichten (February 2004 - October 2005)
Christopher Aguirre Education
The Art Institute of California-Los Angeles
bachelor's degree
2000-2003
Christopher Aguirre Skills
Banquets
Cooking
Menu Development
Customer Satisfaction
Food and Beverage
Hospitality
Catering
Revenue Analysis
Fine Dining
Resorts
Restaurants
Hospitality Management
Culinary Skills
Hospitality Industry
Hotels
Pre Opening
Wine
Restaurant Management
Christopher Aguirre Summary
Christopher Aguirre, based in San Diego, CA, US, is currently a Executive Chef at Loews Hotels. Christopher Aguirre brings experience from previous roles at Loews Hotels, Four Seasons Hotels and Resorts and Ritz Carlton Chicago. Christopher Aguirre holds a 2000 - 2003 bachelor's degree @ The Art Institute of California-Los Angeles. With a robust skill set that includes Banquets, Cooking, Menu Development, Customer Satisfaction, Food and Beverage and more. Christopher Aguirre has 2 emails and 3 mobile phone numbers on RocketReach.
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