Christophe Vrignaud's Location
Angoulême, FR
Christophe Vrignaud's Work
- Experience Curator - Gastronomy @ Truly DY Limited
- Chief Operations Officer @ Maison Eric Kayser
- Partner and Founder @ Wine Alive
- Food and Beverage Director @ Kai Tak Cruise Plaza
- General Manager - On-Premises and Wholesale @ Key Wines O/B Chinaplus Wines
- Director Food and Beverage @ Agnes B Hong Kong
- Restaurant Manager @ Cafe Des Artistes Lan Kwai Fong Hong Kong
- Senior Wine Consultant @ Berry Bros & Rudd Hong Kong O/B Chinaplus Wines
- Senior Wine Consultant @ Pieroth Hong Kong Limited
Christophe Vrignaud's Education
(Culinary Arts)
1982 - 1985
Christophe Vrignaud's Skills
- Wine
- Wine Tasting
- Food & Beverage
- Restaurants
- Food
- Beer
- Event Planning
- Marketing
- New Business Development
- Sales
Christophe Vrignaud's Summary
Christophe Vrignaud, based in Angoulême, FR, is currently a Experience Curator - Gastronomy at Truly Dy Limited, bringing experience from previous roles at Maison Eric Kayser, Wine Alive, Kai Tak Cruise Plaza and Key Wines O/B Chinaplus Wines. Christophe Vrignaud holds a 1982 - 1985 . With a robust skill set that includes Wine, Wine Tasting, Food & Beverage, Restaurants, Food and more, Christophe Vrignaud contributes valuable insights to the industry. Christophe Vrignaud has 1 email on RocketReach.
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