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Christophe Jorcin Location
Macau
Christophe Jorcin Work
2014 -now Senior Vice President - Food and Beverage @
2013 -2014 Senior Vice President - Food and Beverage @ Wynn Macau
1999 -2013 Vice President – Food and Beverage Operations @ Caesars Palace & Rio Las Vegas
2007 -2010 Vice President – Food and Beverage Operations @
2003 -2007 Vice President of Harrah’s and Harvey’s – Food and Beverage Operations @ Harrah’s and Harvey’s, Lake Tahoe
1999 -2003 Director - Food and Beverage Operations @ Harrah’s, Reno
1997 -1999 Regional Director – Food and Beverage Operations, Eastern US Region @ Wyndham International and Omni Inner Harbor Hotel, Baltimore, MD
1995 -1997 Director – Food and Beverage Operations @ Wyndham International and Omni Inner Harbor Hotel, Baltimore, MD
Christophe Jorcin Skills
Casino
Gaming Industry
Resorts
Casino Gaming
VIP
Hospitality
Food & Beverage
Hotels
Poker
Hospitality Management
Pre-opening
Banquets
Chef
Restaurants
Cuisine
Hospitality Industry
Hotel Management
Logistics
Small Business Lending
Strategy
Separately Managed Accounts
Koken
Ocean
Equities
Food and Beverage
Pre Opening
Christophe Jorcin Summary
Christophe Jorcin, based in Macau, is currently a Senior Vice President - Food and Beverage at Wynn Palace. Christophe Jorcin brings experience from previous roles at Wynn Macau, Caesars Palace & Rio Las Vegas, Harrah’s, Flamingo, Imperial Palace and Harrah’s and Harvey’s, Lake Tahoe. With a robust skill set that includes Casino, Gaming Industry, Resorts, Casino Gaming, VIP and more. Christophe Jorcin has 5 emails and 2 mobile phone numbers on RocketReach.
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