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Christophe Jorcin Location
Macau
Christophe Jorcin Work
Senior Vice President - Food and Beverage @ (June 2014 - Present)
Senior Vice President - Food and Beverage @ Wynn Macau (January 2013 - May 2014)
Vice President – Food and Beverage Operations @ Caesars Palace & Rio Las Vegas (July 1999 - January 2013)
Vice President – Food and Beverage Operations @ (January 2007 - January 2010)
Vice President of Harrah’s and Harvey’s – Food and Beverage Operations @ Harrah’s and Harvey’s, Lake Tahoe (January 2003 - January 2007)
Director - Food and Beverage Operations @ Harrah’s, Reno (July 1999 - January 2003)
Regional Director – Food and Beverage Operations, Eastern US Region @ Wyndham International and Omni Inner Harbor Hotel, Baltimore, MD (January 1997 - January 1999)
Director – Food and Beverage Operations @ Wyndham International and Omni Inner Harbor Hotel, Baltimore, MD (January 1995 - January 1997)
Christophe Jorcin Skills
Casino
Gaming Industry
Resorts
Casino Gaming
VIP
Hospitality
Food & Beverage
Hotels
Poker
Hospitality Management
Pre-opening
Banquets
Chef
Restaurants
Cuisine
Hospitality Industry
Hotel Management
Logistics
Small Business Lending
Strategy
Separately Managed Accounts
Koken
Ocean
Equities
Food and Beverage
Pre Opening
Christophe Jorcin Summary
Christophe Jorcin, based in Macau, is currently a Senior Vice President - Food and Beverage at Wynn Palace. Christophe Jorcin brings experience from previous roles at Wynn Macau, Caesars Palace & Rio Las Vegas, Harrah’s, Flamingo, Imperial Palace and Harrah’s and Harvey’s, Lake Tahoe. With a robust skill set that includes Casino, Gaming Industry, Resorts, Casino Gaming, VIP and more. Christophe Jorcin has 5 emails and 2 mobile phone numbers on RocketReach.
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