Christophe Gros's Location
Falmouth, MA, US
Christophe Gros's Work
- Head chef baker @ Maison Villatte
- Master Baker (Consultant) @ Shangri-La's Rasa Ria Resort & Spa
- Master Baker @ Huckleberry Food and Fare
- Master Baker @ Yeastbistronomy
- Master Baker and Consulting @ PB Boulangerie Bistro
- Master Baker @ 2010 – 2011 Chez Paul
- CEO @ Boulangerie des Jacobins
- Director of operations @ BOULANGERIE DES JACOBINS – Family Bakery
Christophe Gros's Education
- Institution Ampere
Christophe Gros's Skills
- Nourriture
- Gestion Restauration
- Artisanal Breads
- Conception De Menus
- Restauration
- Restauration Fine
- Danish Pastries
Christophe Gros's Summary
Christophe Gros, based in Falmouth, MA, US, is currently a Head chef baker at Maison Villatte, bringing experience from previous roles at Shangri-La Hotels and Resorts, Huckleberry Food and Fare, Yeastbistronomy and PB boulangeriebistro. Christophe Gros holds a Institution Ampere. With a robust skill set that includes Nourriture, Gestion Restauration, Artisanal Breads, Conception De Menus, Restauration and more, Christophe Gros contributes valuable insights to the industry. Christophe Gros has 1 email and 1 mobile phone number on RocketReach.
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