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Christophe Cornuez Location
Brussels, BE
Christophe Cornuez Work
2001 -now Chef de cuisine @
1999 -2001 Sous-Chef @
1995 -1999 Sous-Chef @ La Bretonnière
Christophe Cornuez Education
Institut Rablais
CAP (Cuisine et Pâtisserie)
1986-1990
Christophe Cornuez Skills
Banquets
Cooking
Menu Development
Food and Beverage
Hospitality
Food Safety
Catering
Fine Dining
Food Service
Restaurants
Hospitality Industry
Cuisine
Hospitality Management
Culinary Skills
Food
Hotels
Food Preparation
Pre Opening
Recipes
Restaurant Management
Christophe Cornuez Summary
Christophe Cornuez, based in Brussels, BE, is currently a Chef de cuisine at Martin's Hotels. Christophe Cornuez brings experience from previous roles at Martin's Hotels and La Bretonnière. Christophe Cornuez holds a 1986 - 1990 CAP in Cuisine et Pâtisserie @ Institut Rablais. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more. Christophe Cornuez has 1 emails on RocketReach.
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