Christophe Coffinet Email & Phone Number
Chief Operating Officer @ Le Botaniste
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Christophe Coffinet Location
- New York, NY, US
Christophe Coffinet Work
- 2018 -now Chief Operating Officer @
- 2004 -2018 Director Food and Beverage, PQUS @
Christophe Coffinet Education
- Lycée Jean Monnet, Ecole Hoteliere, Moulins France
Bachelor's degree (Hospitality Administration/Management / Restaurant Management)
- National Institute of La Bakery, Rouen, France
(Baking and Pastry Arts/Baker/Pastry Chef)
Christophe Coffinet Skills
- Restaurant Management
- New Restaurant Openings
- Fine Dining
- Culinary Skills
- Labor Control
- Menu Development
- Restaurants
- Menu Engineering
- Catering
- Hospitality
- Food
- Recipes
- Food & Beverage
- Food Service
- Food Industry
- Pastry
- Cuisine
- Hospitality Management
- Wine
- Multi-unit
- Cooking
- Hospitality Industry
- Food Quality
- Food Safety
- Micros
- Gourmet
- Bartending
- Franchising
- POS
- Food Preparation
- Hotel Management
- Hotels
- Pre-opening
- Menu Costing
- Sanitation
- Wine Tasting
- Cocktails
- Recipe Testing
- Hiring
- P&L
- Serve Safe Certified
- Inventory Management
- Banquets
- Culinary Management
- Franchise Consulting
- Food Cost Management
- Chef
Christophe Coffinet Summary
- Christophe Coffinet, based in New York, NY, US, is currently a Chief Operating Officer at Le Botaniste. Christophe Coffinet brings experience from previous roles at Le Pain Quotidien. Christophe Coffinet holds a Bachelor's degree in Hospitality Administration/Management / Restaurant Management @ Lycée Jean Monnet, Ecole Hoteliere, Moulins France. With a robust skill set that includes Restaurant Management, New Restaurant Openings, Fine Dining, Culinary Skills, Labor Control and more. Christophe Coffinet has 2 emails and 3 mobile phone numbers on RocketReach.
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