Christophe Carlier's Location
Lyon, FR
Christophe Carlier's Work
- Chef Executif @ Restaurant Tetedoie
- Chef des cuisines @ Mas valentine
- Chef de cuisine @ Auberge de Fond Rose S.A.
- Commis de cuisine @ Georges blanc
Christophe Carlier's Education
- École Hôtelière Savoie Léman
BTS option arts culinaire (BTS option art culinaire et de la table)
2000 - 2003 - Jehanne de France
CAP BEP BAC technologique (Arts culinaires / formation de chef cuisinier)
1996 - 2000
Christophe Carlier's Skills
- Cuisine
- Chef cuisinier
- Conception de menus
- Restaurant
- Nourriture
- Restauration fine
- Gestion restauration
- Compétences culinaires
- Restauration
- Restauration et boissons
Christophe Carlier's Summary
Christophe Carlier, based in Lyon, FR, is currently a Chef Executif at Restaurant Tetedoie, bringing experience from previous roles at Mas valentine, Auberge de Fond Rose S.A. and Georges blanc. Christophe Carlier holds a 2000 - 2003 BTS option arts culinaire in BTS option art culinaire et de la table @ École Hôtelière Savoie Léman. With a robust skill set that includes Cuisine, Chef cuisinier, Conception de menus, Restaurant, Nourriture and more, Christophe Carlier contributes valuable insights to the industry.
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