Christine Thompson Email & Phone Number

Christine Thompson, based in Detroit, Michigan, United States, is currently a Executive Pastry Chef at The Inn at St. Johns, bringing experience from previous roles at JW Marriott and Peconic Bay Winery and Nautique Wines. Christine Thompson holds a Associate of Arts (A.A.) in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Pastry, Restaurants, Cooking, Catering and more, Christine Thompson contributes valuable insights to the industry.