Christine Johanson's Location
San Francisco, California, United States
Christine Johanson's Work
Christine Johanson's Education
Le Cordon Bleu College of Culinary Arts- San Francisco
Associate’s Degree (Culinary Arts/Chef Training)
2014 - 2016
Wells College
Bachelor's degree (Environmental Science)
Christine Johanson's Skills
Christine Johanson's Summary
Christine Johanson, based in San Francisco, California, United States, is currently a Sous Chef at Chez TJ, bringing experience from previous roles at Acquerello (2 Michelin star), Rosewood Sand Hill/ Madera Restaurant (1 Michelin star) and La Folie. Christine Johanson holds a 2014 - 2016 Associate’s Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts- San Francisco. With a robust skill set that includes Integration, Product Management, Management, Databases, Project Management and more, Christine Johanson contributes valuable insights to the industry. Christine Johanson has 1 mobile phone number on RocketReach.