BTEC Level 5 Certificate (In Business & Leadership)
2014 - 2014
Chartered Institute of Environmental Health
Level 3 Award in Training Skills & Practice
2013 - 2014
Highfield Awarding Body for Compliance
HABC Level 4 Award in Managing Food Safety in Catering (QCF)
2012 - 2012
Chartered Institute of Environmental Health
Level 3 Award in Supervising Food Safety in Catering
2010 - 2010
The School of Natural Health Sciences
Advanced Nutrition Diploma
2009 - 2009
The School of Natural Health Sciences
Diploma in Advanced Nutrition
2008 - 2009
Chartered Institute of Environmental Health
CIEH Level 2 Award in Food Safety in Catering
2008 - 2008
The School of Natural Health Sciences
Nutrition Diploma
2008 - 2008
City & Guilds of London Institute
NVQ 2 Catering & Hospitality
2006 - 2006
NCFE National Award Body
NCFE Level 2 Certificate in Equality & Diversity
2006 - 2006
Christine Fairs's Skills
Food
Management
Nutrition
Menu Development
Recipes
Product Development
Budgets
Food Safety
Customer Service
Food Service
Christine Fairs's Summary
Christine Fairs, based in Kesgrave, GB, is currently a Client Procurement Manager at Pelican Procurement Services, bringing experience from previous roles at Lutosa, Verstegen Spices & Sauces B.V., Eastern Facilities Management Solutions (formally Suffolk County Catering) and Suffolk County Council. Christine Fairs holds a 2014 - 2014 BTEC Level 5 Certificate in In Business & Leadership @ Easton & Otley College. With a robust skill set that includes Food, Management, Nutrition, Menu Development, Recipes and more, Christine Fairs contributes valuable insights to the industry. Christine Fairs has 1 email on RocketReach.