Christine Clancy's Location

Decatur, Georgia, United States

Christine Clancy's Work

Christine Clancy's Education

  • Culinary Institute of America

    1992 - 1994

Christine Clancy's Skills

  • Menu Development
  • Hospitality Management
  • Fine Dining
  • Pastry
  • Food and Beverage
  • Hospitality Industry
  • Banquets
  • Pre Opening
  • Cuisine
  • Hotels

Christine Clancy's Summary

Christine Clancy, based in Decatur, Georgia, United States, is currently a Executive Pastry Chef at Seabrook Island Club, bringing experience from previous roles at The Ballantyne, A Luxury Collection Hotel, Charlotte, Four Seasons Hotels and Resorts, Park Hyatt Beaver Creek Resort & Spa and St Regis Hotel Aspen Colorado. Christine Clancy holds a 1992 - 1994 Culinary Institute of America. With a robust skill set that includes Menu Development, Hospitality Management, Fine Dining, Pastry, Food and Beverage and more, Christine Clancy contributes valuable insights to the industry. Christine Clancy has 1 email and 1 mobile phone number on RocketReach.
Arrow

5 free lookups per month.
No credit card required.

If you need more lookups, subscriptions start at $48 USD/month.

Redirecting you to the search page.

If you're not automatically redirected, please click here

Not the Christine Clancy you were looking for?

Find contact details for 700 million professionals.

Others Named Christine Clancy

Top Seabrook Island Club Employees

How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5 free lookups / month.
Search
Search over 700 million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers (business & personal).
High Performer Summer 2022 RocketReach is a leader in Lead Intelligence on G2 RocketReach is a leader in Lead Intelligence on G2 RocketReach is a leader in Lead Intelligence on G2
talentculture2022
g2crowd
G2Crowd Trusted
chromestore
300K+ Plugin Users