Christine Clancy's Location
Decatur, Georgia, United States
Christine Clancy's Work
Christine Clancy's Education
Christine Clancy's Skills
Christine Clancy's Summary
Christine Clancy, based in Decatur, Georgia, United States, is currently a Executive Pastry Chef at Seabrook Island Club, bringing experience from previous roles at The Ballantyne, A Luxury Collection Hotel, Charlotte, Four Seasons Hotels and Resorts, Park Hyatt Beaver Creek Resort & Spa and St Regis Hotel Aspen Colorado. Christine Clancy holds a 1992 - 1994 Culinary Institute of America. With a robust skill set that includes Menu Development, Hospitality Management, Fine Dining, Pastry, Food and Beverage and more, Christine Clancy contributes valuable insights to the industry. Christine Clancy has 1 email and 1 mobile phone number on RocketReach.