Christine Carbone's Work
- Ghostwriter
- Private Chef @ Freelance
- Food Stylist @ Tina Wasserman, cookbook author
- Executive Chef @ Doug Boster Catering
- Chef de Cuisine @ Dali Wine Bar
- Online and Hardcopy Writer @ Gourmet Foods International
- Cookbook Editor and Designer @ American Institute of Wine and Food
- Special Contributor @ The Dallas Morning News, D Magazine
- Executive Producer @ Dallas Morning News Wine and Food Festival
Christine Carbone's Education
- Southern Methodist University
No degree (Business Administration and Management, General)
1980 - 1981 - Richland College
No degree (English Language and Literature, General)
1977 - 1980
Christine Carbone's Skills
- Culinary Management
- Food Writing
- Catering
- Culinary Skills
- Cookbooks
- Restaurant Reviews
- Recipe Development
- Recipe Testing
- Food Safety
- Food Preparation
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