Christina Streicher's Location
Germany
Christina Streicher's Work
- Operational Support Manager @ Arla Foods Deutschland
- Food Technologist @ Arla Foods
- Senior Development Technologist @ Fonterra
- Development Technologist @ Fonterra
- Associate Research Technologist @ Fonterra
- Technical Officer @ Fonterra
- Research Assistant @ Riddet Institute
- Intern @ Schwartauer Werke
- Intern @ Conrad Schulte GmbH & Co. KG
- Intern @ Chr. Hansen
Christina Streicher's Education
- Massey University
Master of Science (M.Sc.) (Food Science and Technology)
2009 - 2010 - Massey University
Postgraduate Diploma (Food Science and Technology)
2007 - 2008 - Justus-Liebig-Universität Giessen
Bachelor of Applied Science (B.A.Sc.) (Ecotrophology)
2002 - 2006
Christina Streicher's Skills
- Dairy Science
- Dairy Products
- Yoghurt
- Gel Electrophoresis
- Lab on a Chip
- Uht
- Microfiltration
- Spray Drying
- Food
- Food Safety
Christina Streicher's Summary
Christina Streicher, based in Germany, is currently a Operational Support Manager at Arla Foods Deutschland, bringing experience from previous roles at Arla Foods and Fonterra. Christina Streicher holds a 2009 - 2010 Master of Science (M.Sc.) in Food Science and Technology @ Massey University. With a robust skill set that includes Dairy Science, Dairy Products, Yoghurt, Gel Electrophoresis, Lab on a Chip and more, Christina Streicher contributes valuable insights to the industry. Christina Streicher has 1 email on RocketReach.
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