Christina Marcelli's Location
Clifton, NJ, US
Christina Marcelli's Work
- Owner @ Marcelli Formaggi
- Director of Pastry Operations @ Sugar and Plumm
- Executive Pastry Chef @ Marc Forgione
- Pastry @ TABLA
- Pastry Sous Chef @ BLT Prime
- Pastry @ Ristorante Bioagriturismo La Porta dei Parchi
Christina Marcelli's Education
- Culinary Institute of America
Associates Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2006 - 2008 - DePaul Catholic High School1998 - 2002
Christina Marcelli's Skills
- Sales
- Food Industry
- Food and Beverage
- Pastry
- Wine
- Marketing Strategy
- Banquets
- Sales Presentations
- Operations Management
- Sales Management
Christina Marcelli's Summary
Christina Marcelli, based in Clifton, NJ, US, is currently a Owner at Marcelli Formaggi, bringing experience from previous roles at Sugar and Plumm, Marc Forgione, Tabla and BLT Prime. Christina Marcelli holds a 2006 - 2008 Associates Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Sales, Food Industry, Food and Beverage, Pastry, Wine and more, Christina Marcelli contributes valuable insights to the industry. Christina Marcelli has 1 email on RocketReach.
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