Christian Serrato's Location
Cincinnati, OH, US
Christian Serrato's Work
- Director of Sensory and Business Development @ Wolf Group
- Technical Commercial Manager @ Wornick Co
- Sr. Culinary Development Chef @ Wornick Co
- CULINARY SCIENTIST @ Roskam Baking Company l Rothbury Farms
- CULINARY SCIENTIST @ Kerry
- FOOD TECHNOLOGIST | DAIRY and SAVORY FOOD APPLICATIONS @ Cargill
- ASSOCIATE FOOD TECHNOLOGIST | DAIRY FLAVORS @ Cargill
- Culinary Experience » Fine Dining » Professional Cook, Front and Back-of-house Support @ Kenwood Country Club (3yrs) » Grand Finale (2yrs) » Tink's Cafe (4yrs)
- Culinary Experience » Corporate Restaurants » Short-Order Cook @ P.F. Chang’s Bistro (<1yr) » J. Alexander’s (1 yr) » Champps Americana (>1yr)
Christian Serrato's Education
- University of Cincinnati
Bachelors (Culinary Arts & Science)
2007 - 2010 - University of Wisconsin-Madison
Cheese Technology & Process Cheese Short Courses
2010 - 2011 - Sinclair Community College
Associate (Culinary Arts; Hospitality Management)
2003 - 2006
Christian Serrato's Skills
- Food Service
- Food
- Sanitation
- Food Industry
- Flavors
- Sensory Evaluation
- Food Safety
- Sauces
- Catering
- Raw Materials
Christian Serrato's Summary
Christian Serrato, based in Cincinnati, OH, US, is currently a Director of Sensory and Business Development at Wolf Group, bringing experience from previous roles at Baxters North America, Roskam Baking Company l Rothbury Farms and Kerry Ingredients & Flavours. Christian Serrato holds a 2007 - 2010 Bachelors in Culinary Arts & Science @ University of Cincinnati. With a robust skill set that includes Food Service, Food, Sanitation, Food Industry, Flavors and more, Christian Serrato contributes valuable insights to the industry. Christian Serrato has 2 emails on RocketReach.
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