2020 -2025 Chef de Cusine- Disney's Catered Events @
2018 -2020 Project Chef- Moderate and Value and DVC resorts @
2016 -2018 Chef @
2015 -2016 Chef @
2013 -2015 Chef @
2012 -2013 Chef @
2006 -2012 Chef @
2000 -2006 Sous Chef @ The Walt Disney Company
1991 -1995 Front of House @
Christian Rumpler Education
Schenectady County Community College
Associate of Arts and Sciences (AAS) (Hotel, Motel, and Restaurant Management)
1993-1995
Christian Rumpler Skills
Certificate Level Sommelier
Culinary Skills
P&L Management
Food Cost Management
Food Demonstrations
Food Cost Analysis
Menu Engineering
Butchery
Charcuterie
Wine & Food Pairing
Sommelier
Culinary Management
Food Service Sanitation
Multi-Unit Leadership
Fast Casual
Guest Recovery
F&B Operations
F&B Management
Banquet Operations
Menu Development
Catering
Food & Beverage
Food
Restaurants
Hospitality Management
Recipes
Restaurant Management
Recipe Testing
Cuisine
Banquets
Hospitality Industry
Fine Dining
Leadership
Hospitality
Wine
Menu Costing
Food Safety
Food Service
Pastry
Resorts
Food Preparation
New Restaurant Openings
Food Quality
ServSafe
Labor Control
Serve Safe Certified
Cooking
Sanitation
Baking
Pre-opening
Food and Beverage
Wine And Food Pairing
Pre Opening
Multi Unit Leadership
Christian Rumpler Summary
Christian Rumpler, based in Groveland, FL, US, is currently a Executive Chef- Catering Event Operations at Walt Disney World. Christian Rumpler brings experience from previous roles at Walt Disney World. Christian Rumpler holds a 1993 - 1995 Associate of Arts and Sciences (AAS) in Hotel, Motel, and Restaurant Management @ Schenectady County Community College. With a robust skill set that includes Certificate Level Sommelier, Culinary Skills, P&L Management, Food Cost Management, Food Demonstrations and more. Christian Rumpler has 4 emails and 1 mobile phone numbers on RocketReach.
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