Chef de Cusine- Disney's Catered Events @ (January 2020 - March 2025)
Chef @ (August 2016 - February 2018)
Chef @ (February 2015 - August 2016)
Chef @ (January 2013 - February 2015)
Chef @ (January 2012 - July 2013)
Chef @ (March 2006 - January 2012)
Front of House @ (April 1991 - July 1995)
Project Chef- Moderate and Value and DVC resorts @ (February 2018 - January 2020)
Sous Chef @ The Walt Disney Company (January 2000 - January 2006)
Christian Rumpler Education
Schenectady County Community College
Associate of Arts and Sciences (AAS) (Hotel, Motel, and Restaurant Management)
1993-1995
Christian Rumpler Skills
Certificate Level Sommelier
Culinary Skills
P&L Management
Food Cost Management
Food Demonstrations
Food Cost Analysis
Menu Engineering
Butchery
Charcuterie
Wine & Food Pairing
Sommelier
Culinary Management
Food Service Sanitation
Multi-Unit Leadership
Fast Casual
Guest Recovery
F&B Operations
F&B Management
Banquet Operations
Menu Development
Catering
Food & Beverage
Food
Restaurants
Hospitality Management
Recipes
Restaurant Management
Recipe Testing
Cuisine
Banquets
Hospitality Industry
Fine Dining
Leadership
Hospitality
Wine
Menu Costing
Food Safety
Food Service
Pastry
Resorts
Food Preparation
New Restaurant Openings
Food Quality
ServSafe
Labor Control
Serve Safe Certified
Cooking
Sanitation
Baking
Pre-opening
Food and Beverage
Wine And Food Pairing
Pre Opening
Multi Unit Leadership
Christian Rumpler Summary
Christian Rumpler, based in Groveland, FL, US, is currently a Executive Chef- Catering Event Operations at Walt Disney World. Christian Rumpler brings experience from previous roles at Walt Disney World. Christian Rumpler holds a 1993 - 1995 Associate of Arts and Sciences (AAS) in Hotel, Motel, and Restaurant Management @ Schenectady County Community College. With a robust skill set that includes Certificate Level Sommelier, Culinary Skills, P&L Management, Food Cost Management, Food Demonstrations and more. Christian Rumpler has 4 emails and 1 mobile phone numbers on RocketReach.
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