Christelle Brua's Location
Paris, FR
Christelle Brua's Work
- Chocolatier @ Madame cacao paris
- Cheffe pâtissière @ Moi-même
- Chef pâtissier @ Présidence de la République
- Chef patissier @ Le pre catelan paris
- Chef de partie patisserie @ L'Arnsbourg - Hotel K
Christelle Brua's Education
- Cfa sarrebourg
CAP- BEP- BREVET PROFESSIONNEL (Arts culinaires / formation de chef cuisinier)
1997 - 2001
Christelle Brua's Skills
- Gestion Restauration
- Conception De Menus
- Food
- Conception De Cartes De Restaurant
- Catering
- Service client
- Cuisine
- Patissier De L Annee en 2008
- Hospitality
- Restauration Fine
Christelle Brua's Summary
Christelle Brua, based in Paris, FR, is currently a Chocolatier at Madame cacao paris, bringing experience from previous roles at Moi-même, Présidence de la République, Le pre catelan paris and L'Arnsbourg - Hotel K. Christelle Brua holds a 1997 - 2001 CAP- BEP- BREVET PROFESSIONNEL in Arts culinaires / formation de chef cuisinier @ Cfa sarrebourg. With a robust skill set that includes Gestion Restauration, Conception De Menus, Food, Conception De Cartes De Restaurant, Catering and more, Christelle Brua contributes valuable insights to the industry. Christelle Brua has 4 emails and 5 mobile phone numbers on RocketReach.
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