Chriss Bradshaw Email & Phone Number

Chriss Bradshaw, based in Monroe, GA, US, is currently a Line Chef at The Georgia Club, bringing experience from previous roles at Sprouts Farmers Market, Lake Lanier Islands Resort, NE Georgia, Publix Super Markets and Logan's Roadhouse. Chriss Bradshaw holds a 2013 - 2014 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Catering, Restaurants, Food, Hospitality, Menu Development and more, Chriss Bradshaw contributes valuable insights to the industry. Chriss Bradshaw has 2 emails on RocketReach.