Chris Young, based in Houston, TX, US, is currently a Executive Chef at Royal Oaks Country Club | Houston, TX. Chris Young brings experience from previous roles at Lakeside Country Club, The Forest Club, Tiny Boxwoods Productions and Marks American Cruisine. Chris Young holds a 2011 - 2013 Associate's degree in Culinary Arts/Chef Training @ The Art Institutes. Chris Young has 1 emails on RocketReach.
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