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Personal Development Award
2022-2023Other (SMT Dipolma in Meat and Poultry Skills)
2017-2017Level 3 in Butchery (Meat Cutting/Meat Cutter)
2016-2017Level 2 in Butchery (Agricultural and Food Products Processing)
2015-2016Pass (Parkour & Free Running Coaching)
2013-2013(L&D11 Internally Monitor and Maintain the Quality of Workplace Assessment)
(L&D9DI Professional Development Award Workplace Assessment using Direct and Indirect Methods)
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