Chris Wotton's Location
Adelaide, SA, AU
Chris Wotton's Work
- Group Chef @ GM HOTELS LTD
- Consultant Chef @ Oxford Landing Estate (Yalumba Winery)
- Research, New Product Development, Media Chef @ Maggie Beer Products
- Chef @ Providore, Margaret River
Chris Wotton's Education
- Caloundra State High School, Queensland, Australia
Chris Wotton's Skills
- Food
- Cooking
- Catering
- Culinary Skills
- Restaurants
- Menu Development
- Fine Dining
- Hospitality
- Product Development
- Wine
Chris Wotton's Summary
Chris Wotton, based in Adelaide, SA, AU, is currently a Group Chef at GM HOTELS LTD, bringing experience from previous roles at Oxford Landing Estate (Yalumba Winery), Maggie beer products and Providore, Margaret River. Chris Wotton holds a Caloundra State High School, Queensland, Australia. With a robust skill set that includes Food, Cooking, Catering, Culinary Skills, Restaurants and more, Chris Wotton contributes valuable insights to the industry.
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