Wine Making Assistant @ Brander Vineyards Santa Ynez California Usa (January 2000 - January 2003)
Chris Williams Education
UC Santa Barbara
Bachelor of Arts (Art History, History, Art, Architecture)
1995-1999
Chris Williams Skills
PowerPoint
Food Service
Food
Restaurant Management
Event Planning
Customer Satisfaction
Food and Beverage
Catering
Hygiene
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Event Management
Fine Dining
Resorts
Restaurants
New Restaurant Openings
Winemaking
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Menu Costing
Menu Development
Public Relations
Marketing Strategy
Wine Tasting
Micros
HACCP
Hospitality Industry
Chris Williams Summary
Chris Williams, based in Singapore, is currently a Group Operations Director at The Mandala Group. Chris Williams brings experience from previous roles at TMRG Pte. Ltd., Db Bistro & Oyster Bar, The Dinex Group - Chef Daniel Boulud and Capital M. Chris Williams holds a 1995 - 1999 Bachelor of Arts in Art History, History, Art, Architecture @ UC Santa Barbara. With a robust skill set that includes PowerPoint, Food Service, Food, Restaurant Management, Event Planning and more. Chris Williams has 1 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Chris Williams?
Find contact details for 700 million professionals.