Chris Westcott's Location

United States

Chris Westcott's Work

Chris Westcott's Education

  • Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    1977 - 1979

Chris Westcott's Skills

  • Restaurant Management
  • Restaurants
  • Food & Beverage
  • Fine Dining
  • Food Service
  • Culinary Skills
  • Catering
  • Banquets
  • Food
  • Hospitality

Chris Westcott's Summary

Chris Westcott, based in United States, is currently a Chief Executive Officer at Iron Hill Brewery & Restaurant, bringing experience from previous roles at Rosa Mexicano Restaurants and UNO Restaurants, LLC. Chris Westcott holds a 1977 - 1979 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Food Service and more, Chris Westcott contributes valuable insights to the industry. Chris Westcott has 3 emails on RocketReach.

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