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Chris Verbaker Location
Chicago, IL, US
Chris Verbaker Work
2019 -now Grill Cook @
2018 -now Head Chef @
2013 -now Owner and executive chef @ Hillbilly chef catering
2016 -2018 Kitchen Manager @ chef at A'viands Northeastern University
Chris Verbaker Education
le cordon blue Chicago
(Culinary Arts/Chef Training)
2008-2009
Le Cordon Bleu College of Culinary Arts-Pasadena
Chris Verbaker Skills
Culinary Skills
Cuisine
Menu Development
Recipes
Catering
Banquets
Fine Dining
Cooking
Restaurants
Food
Food Service
Food Safety
Restaurant Management
Sanitation
Food Preparation
HACCP
Menu Costing
Food Quality
Chef
Food Industry
Hospitality
Hospitality Industry
Seafood
Mediterranean
Sauces
Baking
Italian cuisine
Pre-opening
Gourmet
Pastry
Wine
Recipe Testing
Ingredients
Menu Engineering
New Restaurant Openings
Inventory Management
Food Cost Management
Culinary Education
Cost Control
Labor Control
Butchery
Purchasing
Culinary Management
Hospitality Management
Food Processing
Food Styling
Saute
Chris Verbaker Summary
Chris Verbaker, based in Chicago, IL, US, is currently a Grill Cook at The Merion. Chris Verbaker brings experience from previous roles at Quest Food Management Services, Hillbilly chef catering and chef at A'viands Northeastern University. Chris Verbaker holds a 2008 - 2009 le cordon blue Chicago. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Recipes, Catering and more. Chris Verbaker has 2 emails and 1 mobile phone numbers on RocketReach.
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