Chris Tighe Location
- St. Louis, MO, US
Chris Tighe Work
- 2016 - now Chef Manager @
- 2013 - 2016 Executive Chef and Restaurant Manager @ SALT Kitchen and Rum Bar
- 2010 - 2013 Executive Chef @
- 2006 - 2010 Executive Chef, Consultant @ Solo-Tu
Chris Tighe Education
- Robert Morris University - Illinois
Bachelor of Sciense (Hotel and Restaurant Management)
- Apicius International School of Hospitality
(Culinary Arts/Chef Training)
Chris Tighe Skills
- Restaurant Management
- Hospitality
- Food
- Catering
- Fine Dining
- Restaurants
- Customer Service
- Menu Development
- Banquets
- Cuisine
- Hospitality Management
- Cooking
- Food Safety
- Culinary Skills
- Food & Beverage
- Hospitality Industry
Chris Tighe Summary
- Chris Tighe, based in St. Louis, MO, US, is currently a Chef Manager at Guckenheimer. Chris Tighe brings experience from previous roles at SALT Kitchen and Rum Bar, Restaurant Molise and Solo-Tu. Chris Tighe holds a Bachelor of Sciense in Hotel and Restaurant Management @ Robert Morris University - Illinois. With a robust skill set that includes Restaurant Management, Hospitality, Food, Catering, Fine Dining and more. Chris Tighe has 1 emails on RocketReach.
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