2005 -
2006 Retail Manager and Assistant Food Service Director @
Chris Teitel Education
Thomas Edison State University
Bachelors (Accounting)
2020
-
2022
Norwich University
Master's degree (Mititary History)
2007
-
2009
Auburn University
Bachelor's degree (Hotel and Restaurant Management)
Chris Teitel Skills
Cost Accounting
Cost Control
Internal Controls
Payroll Processing
Budget Forecasting
Financial Reporting
Financial Audits
Expense Allocation
General Ledgers
Customer Service
Hospitality Industry
Food & Beverage
Hospitality Management
Inventory Management
Restaurant Management
Fine Dining
Budgeting
Purchasing
Compeat Advantage
Point of Sale (POS) Systems
Vendor Contracts
Expense Reports
Budget Management
Financial Forecasting
Cost Reduction
Menu Costing
Inventory Control
Inventory Planning
Catering
Management
Time Management
Microsoft Excel
Pre-opening
P&L Analysis
Balance Sheet Review
Data Analysis
Floor Management
Customer Service Operations
New Restaurant Openings
Food Safety
Food Cost Management
Problem Solving
P&L Management
Journal Entries (Accounting)
Accounts Payable & Receivable
Chris Teitel Summary
Chris Teitel, based in New York, United States, is currently a Accountant at PJ Clarke's. Chris Teitel brings experience from previous roles at Riverpark, Mercado Little Spain, Self employed and The Lambs Club. Chris Teitel holds a 2020 - 2022 Bachelors in Accounting @ Thomas Edison State University. With a robust skill set that includes Cost Accounting, Cost Control, Internal Controls, Payroll Processing, Budget Forecasting and more. Chris Teitel has 2 emails and 1 mobile phone numbers on RocketReach.
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