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Chris Talamo Location
Newark, DE, US
Chris Talamo Work
Purchasing and Inventory Manager @ (June 2022 - Present)
Logistics Manager @ (August 2012 - November 2021)
Territory Manager @ American Meat Company (March 2009 - December 2009)
Territory Manager @ (September 2006 - March 2009)
Owner and Executive Chef @ Ribs on the Run (January 2003 - January 2005)
District Manager @ Coco's Restaurants (January 2003 - January 2005)
Director of Operations @ California Crisp (January 1996 - January 1999)
Managing Partner @ Boston Market (January 1994 - January 1996)
General Manager and District Manager @ Hamburger Hamlet (January 1985 - January 1994)
Chris Talamo Education
American University
BA (International Relations)
1980-1984
New Hampton School 1978-1979
Chris Talamo Skills
Menu Development
Inventory Management
Team Building
Purchasing
Budgeting
Strategic Planning
P&L
Culinary
Budgets
Hospitality
Training
Food Service
Restaurants
Event Planning
Income Statement
Culinary Skills
Sales Operations
Sales
Marketing
Leadership
Event Management
Management
Food
Profit
Catering
Logistics
Microsoft Office
Strategy
Gestion de projet
Sales Management
Business Development
Chris Talamo Summary
Chris Talamo, based in Newark, DE, US, is currently a Purchasing and Inventory Manager at The Department of Services for Children, Youth and Their Families. Chris Talamo brings experience from previous roles at Sapphire Culinary Group, American Meat Company, US Foodservice and Ribs on the Run. Chris Talamo holds a 1980 - 1984 BA in International Relations @ American University. With a robust skill set that includes Menu Development, Inventory Management, Team Building, Purchasing, Budgeting and more. Chris Talamo has 3 emails and 2 mobile phone numbers on RocketReach.
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