Elementary Director (K-4th) and Volunteer Coordinator @ (October 2016 - November 2019)
Wine and Beverage Manager @ (August 2013 - September 2016)
Manager @ (March 2012 - August 2013)
Directing Partner @ (February 2010 - March 2012)
General Manager @ Sonoma Restaurant (October 2007 - October 2009)
General Manager @ Town Restaurant (February 2006 - October 2007)
Prep Cook, Line Cook, Banquet Prep @ Formally Pine Hill Country Club, (Currently Trump National Golf Club) (June 2005 - August 2005)
Prep Sous Chef @ (November 2004 - February 2005)
Chris Swann Education
Johnson & Wales University
Bachelor of Science (Hotel Restaurant Managment)
2005-2007
Johnson & Wales University
Associates (Culinary)
2005-2006
Chris Swann Skills
Event Planning
Banquets
Menu Development
Food and Beverage
Inventory Management
Hospitality
Catering
Fine Dining
Food Service
Restaurants
Customer Service
New Restaurant Openings
Culinary Skills
Hospitality Industry
Wine
Restaurant Management
Chris Swann Summary
Chris Swann, based in Hendersonville, TN, US, is currently a Outside Sales Representative at KaTom Restaurant Supply, Inc.. Chris Swann brings experience from previous roles at Bob's Steak & Chop House, Cross Point Church and Fleming's Prime Steakhouse & Wine Bar. Chris Swann holds a 2005 - 2007 Bachelor of Science in Hotel Restaurant Managment @ Johnson & Wales University. With a robust skill set that includes Event Planning, Banquets, Menu Development, Food and Beverage, Inventory Management and more. Chris Swann has 2 emails and 3 mobile phone numbers on RocketReach.
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