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Chris Spera Location
Georgetown, KY, US
Chris Spera Work
Food Service Director @ (July 2021 - Present)
Production chef @ (March 2016 - August 2021)
Chef and dietary manager @ Pinnacle treatment facilities (March 2013 - March 2016)
Chef @ Hyatt Regency Lexington (July 2011 - April 2013)
Culinary supervisor @ Hyatt (June 2010 - July 2011)
General manager @ Jimmy d's east coast cafe (August 2009 - April 2010)
Culinary supervisor @ (March 2007 - August 2009)
Linecook @ Martells waters edge (May 2005 - February 2007)
Line cook @ Cool beans coffe house (January 2001 - December 2003)
Chris Spera Education
academy of culinary arts
Associate's degree (culnary arts)
2004-2006
Chris Spera Skills
Yield Management
Food Quality
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Pre Opening Experience
Sauces
Catering
Revenue Analysis
Hygiene
Italian cuisine
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Recipes
Hospitality
Training
Time Management
Fine Dining
Resorts
Restaurants
Chef
Guest Service Management
Hotel Management
Culinary Skills
Convention Services
Food Cost Management
Food Preparation
Recipe Testing
Budgets
Banquets
Management
Menu Costing
Menu Development
Culinary Management
Menu Engineering
Services
Micros
Hiring
Hospitality Industry
Chris Spera Summary
Chris Spera, based in Georgetown, KY, US, is currently a Food Service Director at Aramark Higher Education. Chris Spera brings experience from previous roles at Aramark, Pinnacle treatment facilities, Hyatt Regency Lexington and Hyatt. Chris Spera holds a 2004 - 2006 Associate's degree in culnary arts @ academy of culinary arts. With a robust skill set that includes Yield Management, Food Quality, Food, Sanitation, Restaurant Management and more. Chris Spera has 3 emails and 2 mobile phone numbers on RocketReach.
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