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Chris Spera Location
Georgetown, KY, US
Chris Spera Work
Food Service Director @ (July 2021 - Present)
Production chef @ (March 2016 - August 2021)
Chef and dietary manager @ Pinnacle treatment facilities (March 2013 - March 2016)
Chef @ Hyatt Regency Lexington (July 2011 - April 2013)
Culinary supervisor @ Hyatt (June 2010 - July 2011)
General manager @ Jimmy d's east coast cafe (August 2009 - April 2010)
Culinary supervisor @ (March 2007 - August 2009)
Linecook @ Martells waters edge (May 2005 - February 2007)
Line cook @ Cool beans coffe house (January 2001 - January 2003)
Chris Spera Education
academy of culinary arts
Associate's degree (culnary arts)
2004-2006
Chris Spera Skills
Banquets
Budgets
Catering
Chef
Convention Services
Cooking
Cuisine
Culinary Management
Culinary Skills
Dinners
Fine Dining
Food
Food & Beverage
Food Cost Management
Food Preparation
Food Quality
Guest Service Management
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Italian cuisine
MICROS
Management
Menu Costing
Menu Development
Menu Engineering
Pre-opening
Pre-opening experience
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
Sauces
Time Management
Training
Yield Management
Food and Beverage
Pre Opening Experience
Pre Opening
Services
Chris Spera Summary
Chris Spera, based in Georgetown, KY, US, is currently a Food Service Director at Aramark Higher Education. Chris Spera brings experience from previous roles at Aramark, Pinnacle treatment facilities, Hyatt Regency Lexington and Hyatt. Chris Spera holds a 2004 - 2006 Associate's degree in culnary arts @ academy of culinary arts. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Convention Services and more. Chris Spera has 3 emails and 2 mobile phone numbers on RocketReach.
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