Chris Spera Email & Phone Number
Food Service Director @ Aramark Collegiate Hospitality
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Chris Spera Location
- Georgetown, KY, US
Chris Spera Work
- 2021 -now Food Service Director @
- 2016 -2021 Production chef @
- 2013 -2016 Chef and dietary manager @ Pinnacle treatment facilities
- 2011 -2013 Chef @ Hyatt Regency Lexington
- 2010 -2011 Culinary supervisor @ Hyatt
- 2009 -2010 General manager @ Jimmy d's east coast cafe
- 2007 -2009 Culinary supervisor @
- 2005 -2007 Linecook @ Martells waters edge
- 2001 -2003 Line cook @ Cool beans coffe house
Chris Spera Education
- academy of culinary arts
Associate's degree (culnary arts)
2004-2006
Chris Spera Skills
- Yield Management
- Food Quality
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Pre Opening Experience
- Sauces
- Catering
- Revenue Analysis
- Hygiene
- Italian cuisine
- Cuisine
- Hospitality Management
- Dinners
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Training
- Time Management
- Fine Dining
- Resorts
- Restaurants
- Chef
- Guest Service Management
- Hotel Management
- Culinary Skills
- Convention Services
- Food Cost Management
- Food Preparation
- Recipe Testing
- Budgets
- Banquets
- Management
- Menu Costing
- Menu Development
- Culinary Management
- Menu Engineering
- Services
- Micros
- Hiring
- Hospitality Industry
Chris Spera Summary
- Chris Spera, based in Georgetown, KY, US, is currently a Food Service Director at Aramark Higher Education. Chris Spera brings experience from previous roles at Aramark, Pinnacle treatment facilities, Hyatt Regency Lexington and Hyatt. Chris Spera holds a 2004 - 2006 Associate's degree in culnary arts @ academy of culinary arts. With a robust skill set that includes Yield Management, Food Quality, Food, Sanitation, Restaurant Management and more. Chris Spera has 3 emails and 2 mobile phone numbers on RocketReach.
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