If you need more lookups,
subscriptions start at $34 USD/month.
Chris Spaulding Location
Washington, DC, US
Chris Spaulding Work
2023 -now Executive Chef @
2022 -2023 Banquet Chef @
2019 -2023 Executive Sous Chef @
2021 -2022 Executive Sous Chef @
2020 -2021 Executive Chef @
2017 -2019 Sous Chef @
2015 -2019 Sous Chef @
2014 -2015 Chef de Cuisine @
2011 -2014 Chef Assistant @
2010 -2013 Jr. Sous @
2008 -2009 Chef de Partie @ NORMAN'S at The Ritz-Carlton Orlando, Grande Lakes
2007 -2008 Lead Line Cook @ Emeril's Homebase
2004 -2005 Intern @
Chris Spaulding Education
Indiana University Bloomington
Bachelor of Business Administration (B.B.A.) (Accounting)
2004-2006
Chris Spaulding Summary
Chris Spaulding, based in Washington, DC, US, is currently a Executive Chef at The Mather | Tysons VA. Chris Spaulding brings experience from previous roles at The Hay-Adams, Hilton and The Sagamore Resort. Chris Spaulding holds a 2004 - 2006 Bachelor of Business Administration (B.B.A.) in Accounting @ Indiana University Bloomington. Chris Spaulding has 1 mobile phone numbers on RocketReach.
Looking for a different Chris Spaulding?
Find contact details for 700 million professionals.