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Chris Smaller Location
Taunton, MA, US
Chris Smaller Work
Executive Chef @ (October 2005 - Present)
executive chef @ (January 2005 - January 2013)
Executive Chef @ (August 2002 - February 2004)
Executive Chef @ new seabury resort/golf club (April 1995 - February 2000)
Executive Banquet Chef @ (March 1993 - April 1995)
Chris Smaller Education
Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
1984-1987
oliver ames high school, Easton Massachusetts
high school diploma, general studies
1980-1984
Chris Smaller Skills
Cooking
Food
Recipes
Catering
Restaurants
Food Service
Food & Beverage
Banquets
Food Safety
Restaurant Management
Sanitation
Chef
Resorts
Weddings
Wine
Culinary Management
Gourmet
Sauces
Hospitality Industry
Culinary Skills
Food and Beverage
Chris Smaller Summary
Chris Smaller, based in Taunton, MA, US, is currently a Executive Chef at Lakeview Pavilion. Chris Smaller brings experience from previous roles at Lakeview Pavilion, Country Club of New Bedford, new seabury resort/golf club and Omni Parker House. Chris Smaller holds a 1984 - 1987 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Cooking, Food, Recipes, Catering, Restaurants and more. Chris Smaller has 1 emails and 2 mobile phone numbers on RocketReach.
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